Our Story
A family winery producing traditional Georgian wine.
For generations, our family has grown Rkatsiteli and Saperavi grapes on the same land, using traditional Kakhetian methods passed down through the years. Our wines are made with minimal intervention — the grapes, the sun, and the clay vessels do most of the work.
We welcome visitors to experience Georgian wine culture firsthand — at the table, with food, conversation, and the winemaker.
Wine Tasting
Guided tasting of 2–3 house wines and chacha, explained by the winemaker himself.
Traditional Meal
Optional lunch with classic Kakhetian dishes — mtsvadi, lobiani, fresh bread from the oven.
Vineyard Walk
A short walk through the vineyard and a look at our qvevri (clay vessel) cellar.
Ready to visit?
Book a Visit